London restaurant owner batters rat to death in the middle of environmental ...But unfortunately for the proprietor of the New Chutney Express in Tooting, south London, the decision to fix that rat left him with a £20,000 fine and costs as well as a pool of blood on the floor.
There's a rat in my kitchen (what am I gonna do?)Rather unwisely though the owner of the New Chutney Express, in Tooting High Street, decided to bludgeon the curious creature to death right in front of even more curious hygiene inspectors.
Businessman Fined Over Rat-Infested KitchenKingston Crown Court heard that Mr Rajalingam was using a business unit in Bickersteth Road to cook and prepare dishes for his food outlet New Chutney Express in Tooting High Street. When environmental health officers visited the premises in ...
The News Matrix: Tuesday 4 December 2012But Rajakumar Rajalingam's actions at the New Chutney Express in Tooting did no good, as rat after rat appeared. Mr Rajalingam was fined £20,000.
Ristoratore di Londra picchia topo a morte nel mezzo dell'ispezioneRajakumar Rajalingam, proprietario del New Chutney Express a Tooting, a sud di Londra, è stato costretto a chiudere il suo ristorante dopo aver violato diverse norme igieniche e procedure di sicurezza. Lasciando sbigottiti gli ispettori sanitari, il ...
Items filtered by date: December 2012Waterfront eatery Chutney Masala, at 4 W. Main Street, sustained three feet of water damage on its wooden floor, requiring new equipment, electrical outlets and wall coverings. Owners Anu and Navjot Arora, who spent about $500,000 to renovate the ...
The 50 Best Christmas gifts for him... worry about breaking it. Best new feature is the built-in Wi-FI. Samsung Galaxy S3. samsung-direct.co.uk, ... 'Love and Hate' tattoos are said to express man's inner struggle, so these double-sided oven mitts should give him some food for thought ...
A Review of Main Catch Restaurant, in CommackThe three that we tried were all creamy, rich and tasty: New England clam chowder with cherrystone clams and applewood bacon, sherry-spiked lobster bisque and seafood gumbo featuring clams, shrimp, crayfish and andouille sausage.
Chatpat truck serves up dosas and Indian street food for your post-Diwali cravings... visit to the new D.C. food truck Chatpat, from the owners of Foggy Bottom carryout Nirvana Express. The truck debuted earlier this month with a vegetarian (and mostly vegan) menu of North Indian street food: chickpea-and-chutney topped samosas ...
AI takes local cuisine route to placate miffed MalayalisTRIVANDRUM - Air India (AI) Express, which has been facing the wrath of Malayalis over poor service, is trying to woo them by offering their favorite dishes, most of them free, in its flights.
Thanksgiving Day: Restaurants serve up dinner, takeoutOther entrees offered include St. Louis smoked ribs, honey grazed pork tenderloin, New York steak, baked ham, Greektown-style marinated lamb chops, baked walnut encrusted chicken and more, noon-8 p.m.
The Web DailyFreeman.com9 a.m.-3 p.m. Santa's Express Arts & Crafts Fair, Regina Coeli School, 4337 Albany Post Road, Hyde Park. Hudson Valley artisans, bake shoppe, "White Elephant" tag sale.
Diet Detective: Annual survey of airline foodThe Express AM (389 calories) and PM (434 calories) are not very healthy choices; they're expensive calorie-wise and light on nutrition.
'Puttu'ing plan B in placeI suspect that the wise bureaucrat who proposed introducing puttu, the south Indian rice delicacy, on the inflight catering menu of the sad, beleaguered, hapless and clueless low-cost carrier Air India Express must be part of the so-called 'North ...
A casual yet refined evening of sushi, noodles and sake at Cornucopia's first ...Chau Veggie Express served shredded beancurd tasters with tofu, ground soybean, garlic, shallots, spices and greens. Served on a ... Tandoori Grill Indian Cuisine spiced it up a bit and served tandoori chicken with a mint chutney and naan. Chef Yasin ...
Appel on Wine: Relax and enjoy as each Chenin Blanc does its own thingSouth Africa, a region often incorrectly labeled "New World" as if winemaking has only lately sprung up there (truth is, it's been going on since 1659), makes terrific wines from Chenin, as do several U.S.
Pub review: The Central, Wellington Street, LeedsThe change is long overdue, according to new boss Lewis Cuddy who has added the Central to an impressive stable which includes lively Milo in Boar Lane and the renascent Wrens in Briggate.