- WASHINGTON -- When he was working on a poultry processing line in northern Alabama last year, Jorge Polanco-Mercado watched new workers come and go all the time. Many of them didnt even finish their first shift before quitting. (Huffington Post)
- Sorry red meat, chicken is what's for dinner. Now, the USDA is proposing a fundamental change in the way that poultry makes it to the American dinner table. (ABC News)
- Richmond, VA--ABC News reports that the USDA will allow chicken producers to inspect their own poultry. Read the details below: Chicken is the top-selling meat in the United States. The average American eats 84 pounds a year, more chicken than beef or pork. (WRIC TV)
- You may not know it, but every day, 10,000 dedicated USDA employees worry about the safety of the meat, poultry, and egg products you and your family eat. (Huffington Post)
- The second is a proposed plan by the Obama administration to fire USDA inspectors and let the poultry industry inspect its own slaughterhouse lines—while simultaneously speeding up the kill line. (Mother Jones)
- If Milbank had reviewed the U.S. Department of Agriculture's website and located the Federal Register for Jan. 27, he would have read precisely what USDA's new poultry slaughter inspection system involves. (Des Moines Register)
- artificially contaminated samples were enriched and evaluated by the 3M Molecular Detection System as well as the appropriate FDA or USDA FSIS reference methods. These samples included evaluation of meat, poultry, eggs, seafood, produce and pet foods. (TMCnet)
Thursday, April 19, 2012
Usda poultry
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