Saturday, April 28, 2012

Jamie oliver food revolution

  • He's a chef, author, restaurateur and TV personality who has launched a food revolution, bringing healthier eating to communities, schools and homes across America and his native U.K.
  • (Huffington Post)
  • After tackling whole cities, battling major school boards and drawing promises out of heads of state, celebrity chef Jamie Oliver is at it again, this time in the hopes of rallying the world for his first-ever Food Revolution Day.
  • (YAHOO!)
  • WHAT:            The Jamie Oliver Foundation is announcing its first-ever Food Revolution Day, a global day of action to inspire, educate, and empower people everywhere to stand up for real food.
  • (Sacramento Bee)
  • In Coordination with The Jamie Oliver Foundation's Food Revolution Day, Morris County Park Commission Presents Food Culture Revolution.  First-ever day of action marks commitment to food education in communities, schools, and businesses worldwide.
  • (Patch)
  • While many of Mr Olivers suggestions have been taken on in LA, including the ban on flavoured milk, his Food Revolution programme was cancelled by television executives last month. He is instead planning a new chain of restaurants, called Union Jacks.
  • (Daily Telegraph)
  • Charitable causes: Spokesman for Flipany, Florida Introduces Physical Activity and Nutrition to Youth, flipany.
  • (News-Press)
  • A lot of people first heard about pink slime a year ago when Jamie Oliver showed how it was made on the second season of Food Revolution. Set your intention to get healthier. Nudge yourself forward a little by taking 1 or 2 easy steps.
  • (Oregonian)
  • In my industry you call those trimmings BLEEP, said celebrity chef Jamie Oliver. He first railed against lean beef trimmings one year ago in his TV show Food Revolution.
  • (MPBN)
  • The brouhaha resurrected a 2011 clip from celebrity chef Jamie Olivers television show, Jamie Olivers Food Revolution.
  • (bestofneworleans.com)

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