Wednesday, April 18, 2012

Food stylist

  • Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many different corners of the food industry.
  • (Huffington Post)
  • Susie Noona feels like she's in school whenever she plays with her food. "It's my world of Technicolor," she said. "It's a big kindergarten class for me.
  • (Suffolk News-Herald)
  • Those are noble goals, but as a cook, and as someone who makes a living seeing food as art (I am a food photographer and stylist), I prefer to focus on their potential as ingredients.
  • (Sacramento Bee)
  • I love leg of lamb, especially in the spring. I love this one because it is simple and satisfying and a show stopper for the holidays. The herb garlic crust is so easy to prepare and is a wonderful counterpoint for the richness of the meat.
  • (ABC News)
  • In a dramatic scene from The Hunger Games, the star pulls back the string of her bow, points her arrow toward a suckling pig perched on a dining table and shoots the apple right out of its mouth.
  • (Newark Advocate)
  • As a food stylist, photographer and 2011 SAVEUR Best Food Blog Award-winning blogger, Peltre has honed the craft of presenting accessible recipes to her readers, accompanied by inspiring photos and personal stories. My blog [LaTartineGournamde.
  • (Calgary Herald)
  • Doug Dale, from one of Lake Tahoe's top restaurants, Wolfdales, did an admirable job as food stylist and kitchen consultant.
  • (Examiner)
  • Opening ceremony 2 p.m. April 13 with chef, author, TV radio personality Caren McSherry. On April 15, chef, food stylist newspaper columnist Nathan Fong visits.
  • (abbotsfordtimes.com)
  • WASILLA, AK, April 3, 2012 /Worldwide Whos Who/-- Master chef, party coordinator, caterer, food stylist and cookbook author Suzette Lord-Weldon has been recognized by Worldwide Whos Who for showing dedication, leadership and excellence in culinary arts.
  • (24-7PressRelease.com)
  • Those are noble goals, but as a cook, and as a someone who makes a living seeing food as art (I am a food photographer and stylist), I prefer to focus on their potential as ingredients.
  • (CharlotteObserver.com)

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