Sunday, April 22, 2012

Ethiopian food

  • Going to an Ethiopian restaurant is an interesting experience. It is not just about the food, which is delicious. Its also about the surroundings, the community, and the touch-and-feel rhythm of eating food with your hands.
  • (Huffington Post)
  • Last week, Wild Chef reader Levi Banks gave us some great-looking Southwestern-inspired venison steaks, but this week he's hopped the pond to Africa. His wife's Ethiopian-style barbecue venison looks amazing and is cooked to perfection.
  • (Field and Stream (blog))
  • The Centerpiece: It's all about Ethiopian food in the Bay Area this week, as Janny Hu explores the cuisine as interpreted by Radio Africa's Eskender Aseged, plus his contemporaries at places like Addis, Asmara, Sheba and more.
  • (San Francisco Gate)
  • Combined with the expected reopening of Moya, which burned down in a SoMa fire last May, the Bay Areas Ethiopian and Eritrean food scene is getting a jolt.
  • (San Francisco Gate)
  • Initially the idea was to open a coffee shop, but Alemayehu changed her mind when she realized that people were waiting for us to bring them the Ethiopian food they love.
  • (SF Weekly (blog))
  • An Ethiopian national working for the United Nations in the restive Weeks before his arrest, Hassan had been involved in negotiations to free two employees of the U.N. World Food Program.
  • (Voice of America)
  • has been turning over all its food aid for the region to the Ethiopian military which uses it to feed the paramilitary death squads conducting a counterinsurgency in the region.
  • (Counter Punch)
  • Some spice blends are versatile and flavorful enough to define a type of cuisine. China has its signature five-spice. France is known for herbes de Provence. In the U.S.
  • (Phoenix New Times)
  • has been turning over all its food aid for the region to the Ethiopian military which uses it to feed the paramilitary death squads conducting a counterinsurgency in the region.
  • (Modern Ghana)
  • They ate Ethiopian food and listened to African jazz during the 10 days in September when they wrote and recorded instrumental tracks at Mr. Auerbach's studio, Easy Eye Sound.
  • (All About Jazz)

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