- The last few months havent been kind to ground beef. First came the news about pink slime, an ammonia-based filler that grossed us all out. (Huffington Post)
- Burger King on Wednesday became the first major U.S. (San Jose Mercury News)
- So if you arent ready to down half a pound of beef, you might want to consider bacon or both on your burger, but any other topping or condiment -- and they have 15 of them -- is free. (San Jose Mercury News)
- Asian-seasoned pork and beef burger ($10.50), fragrant with ginger, cilantro, lemongrass and garlic. Right by Sheffield Grill is the free-standing High Plains Bison cart, which serves creations made with meat from the Ricketts familys bison ranch. (Chicago Tribune)
- The Chagrin Falls Flip Side will feature the same "chef-driven burger" concept as its predecessors, Monday said, and exclusively use Ohio-raised, grass-fed beef. (Cleveland Plain Dealer)
- The turkey complimented the feta cheese just as well (if not better) than the ground beef, and I didn't notice a bit of difference in the full-fat versus the fat-free feta once it was cooked into the burger. (Health.com)
- This is our best-selling, all-time favorite burger featuring six-ounces of fresh, 100-percent ground beef, said CEO David Davoudpour. (Marketwatch)
- There are several beef burgers on the menu at Grill'd Swell Espresso Bar, Bar Beach, serves up a chickpea vego burger for those who prefer a meat-free option. (Newcastle Herald)
- McDonalds and Wendys, the No. 1 and 2 burger chains, asked their pork suppliers hormone- and antibiotic-free pork, as well as naturally raised chicken and beef. (Minneapolis Star Tribune)
Thursday, April 26, 2012
Beef free burgers
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