Thursday, April 26, 2012

Beef free burgers

  • The last few months havent been kind to ground beef. First came the news about pink slime, an ammonia-based filler that grossed us all out.
  • (Huffington Post)
  • Burger King on Wednesday became the first major U.S.
  • (San Jose Mercury News)
  • So if you arent ready to down half a pound of beef, you might want to consider bacon or both on your burger, but any other topping or condiment -- and they have 15 of them -- is free.
  • (San Jose Mercury News)
  • Asian-seasoned pork and beef burger ($10.50), fragrant with ginger, cilantro, lemongrass and garlic. Right by Sheffield Grill is the free-standing High Plains Bison cart, which serves creations made with meat from the Ricketts familys bison ranch.
  • (Chicago Tribune)
  • The Chagrin Falls Flip Side will feature the same "chef-driven burger" concept as its predecessors, Monday said, and exclusively use Ohio-raised, grass-fed beef.
  • (Cleveland Plain Dealer)
  • The turkey complimented the feta cheese just as well (if not better) than the ground beef, and I didn't notice a bit of difference in the full-fat versus the fat-free feta once it was cooked into the burger.
  • (Health.com)
  • This is our best-selling, all-time favorite burger featuring six-ounces of fresh, 100-percent ground beef, said CEO David Davoudpour.
  • (Marketwatch)
  • There are several beef burgers on the menu at Grill'd Swell Espresso Bar, Bar Beach, serves up a chickpea vego burger for those who prefer a meat-free option.
  • (Newcastle Herald)
  • McDonalds and Wendys, the No. 1 and 2 burger chains, asked their pork suppliers hormone- and antibiotic-free pork, as well as naturally raised chicken and beef.
  • (Minneapolis Star Tribune)

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