Friday, February 10, 2012

Chocolate Chip Cookie

  • Imagine the countertop of your favorite bakery piled high with generous stacks of crunchy cookies marbled with sheets of chocolate. Now imagine that in your very own kitchen. These beauties are worth the extra effort you put into them.
  • (Huffington Post)
  • Hello there weary traveler. Why don't you come in and sit a while. Have a refreshing glass of lemonade and rest those tired eyes.
  • (Examiner)
  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper. Sift together flour, baking soda and salt; set aside.
  • (Fond du Lac Reporter)
  • In a small saucepan, melt the butter over medium heat. Whisk in the brown sugar until it dissolves and the mixture starts to bubble. Stir in vanilla and set aside to cool.
  • (WTVR-TV)
  • 2. Italian cream cake, donated Joyce Lalande and her granddaughter, Claire. 3. Chocolate chip cookie dough cupcakes, donated Ms. Allison Gary. 4. Cinnamon roll cake, donated Jack Mire. 5. Chocolate fudge brownies, donated Ms. Courtney Elkins. 6.
  • (Crowley Post-Signal)
  • Then beat in the pumpkin. Gently stir in the dry ingredients and do not overmix. Stir in the chocolate chips and cinnamon chips. Scoop tablespoonfuls of cookie dough onto the prepared baking sheets, spacing each mound 1 inch apart because they will spread.
  • (Salon)
  • If you are like all normal, red-blooded Americans, when someone asks if you would like a chocolate chip cookie, you naturally oblige them. There are two schools of thought on what makes them perfect; the thin and crispy type vs.
  • (MPNnow)
  • Mix all ingredients until well blended and creamy. Pour all of the Cream Cheese Filling over first half of chocolate chip cookie dough in the 9x13 pan.
  • (Rockford Register-Star)

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