Thursday, January 12, 2012

Four barrel coffee

  • At Four Barrel, the epicenter of the infinitely hip lower Valencia strip, the style is as fresh as the coffee -- and boy, are those beans fresh. Thats why so many locals come for the buzz-worthy drinks and stay for the sights.
  • (Huffington Post)
  • The area is now anchored by one of the Bay Areas most popular restaurants, NOPA, and is welcoming new outposts from two Mission institutions, Four Barrel Coffee and ice-cream maker Bi-Rite Creamery.
  • (Wall Street Journal)
  • Open from at 8 a.m. to 11 p.m. 7 days a week, The Social Study offers homemade crumpets and a variety of pastries in the morning and serves Four Barrel Coffee-a local San Francisco roasting company.
  • (Examiner)
  • A recent SFist headline cheekily referred to standout Four Barrel as a Fourth Wave coffee house. We asked Four Barrels Matthew Hein about waves. His response: I havent seen anything to convince me that theres a fourth wave happening right now.
  • (SF Weekly (blog))
  • This has been a year of two parts for commodity markets, with broad-based strength in the first four months, led by oil London Brent oil surged as high as US$127.02 per barrel in April and New York crude hit a two-and-a-half year peak at US$114.
  • (Jamaica Observer)
  • Cranknstein, a new bar, coffee and bike shop in downtown Fort Collins with the addition of four new tanks to accommodate the brewerys growth.
  • (9News)
  • Decried by some as a masturbatory business fantasy, the creatively-minded Valencia Street space served coffee and pastries to free thinkers, craftsmen, artisans, entrepreneurs, and the public.
  • (SFist)
  • First of all: coffee. Four Barrel percolates in a cafe tucked away in the corner of the sales floor — which is mainly occupied by a long communal table where riders mingle on their way out to the foggy Marin hills or the grocery store.
  • (San Francisco Bay Guardian)
  • Here youll find 45 guisers – hereditary barrel bearers – doing their bit for pagan one of Thomas à Beckets killers), so do drop a nip of brandy in your coffee flask.
  • (The Guardian)

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