- Quick, name the good fats (and their sources) from the following: monounsaturated, saturated, polyunsaturated, trans. If you cant answer right away, dont worry. You have a lot of company. (Arizona Daily Star)
- Kerosene does not stick to the body as in the case of cooking oil. Plus a layer of water vapour protects his life spearheading a crusade against superstitions. (Deccan Herald)
- Like The Daily Beast on Facebook and follow us on Twitter for updates all day long. Rebecca Rader Brown blogs about seasonal cooking and food policy and safety at seasonwithreason.com. (Daily Beast)
- These facts, coupled with properly cooking pork to USDAs recommended 145 degrees Fahrenheit, a three-minute rest time and proper storage techniques, mean that most of the handful of cases each year is caused by eating wild game meat, not pork. (Farm Futures)
- The Hoover-Price Planetarium in the museum is presenting an encore of "The 2012 Myth" at 1 p.m. Saturdays and at 2 laying ceremony will be conducted at 3 p.m. (Times Reporter)
- Braille enables inclusion and opportunity, and allows us to dispel the myth that people with visual impairments cannot participate in the joys of everyday life, such as cooking. (BBC News)
- Unfortunately, while we dive in head first, its into a pool of myths, hype, and hope Enjoy eating. Enjoy cooking. Enjoy food, eating, and cooking with friends and family. (Patch)
- A. black gum; B. Sugar maple; C. silver maple; D. ginkgo. 11. The following statements are common myths about wild mushrooms. Most are false. Which answer is true? A. Cooking a mushroom will destroy the poison; B. (Mansfield News Journal)
Tuesday, January 10, 2012
Cooking myths
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