Tuesday, January 10, 2012

Cooking myths

  • Quick, name the good fats (and their sources) from the following: monounsaturated, saturated, polyunsaturated, trans. If you cant answer right away, dont worry. You have a lot of company.
  • (Arizona Daily Star)
  • Kerosene does not stick to the body as in the case of cooking oil. Plus a layer of water vapour protects his life spearheading a crusade against superstitions.
  • (Deccan Herald)
  • Like The Daily Beast on Facebook and follow us on Twitter for updates all day long. Rebecca Rader Brown blogs about seasonal cooking and food policy and safety at seasonwithreason.com.
  • (Daily Beast)
  • These facts, coupled with properly cooking pork to USDAs recommended 145 degrees Fahrenheit, a three-minute rest time and proper storage techniques, mean that most of the handful of cases each year is caused by eating wild game meat, not pork.
  • (Farm Futures)
  • The Hoover-Price Planetarium in the museum is presenting an encore of "The 2012 Myth" at 1 p.m. Saturdays and at 2 laying ceremony will be conducted at 3 p.m.
  • (Times Reporter)
  • Braille enables inclusion and opportunity, and allows us to dispel the myth that people with visual impairments cannot participate in the joys of everyday life, such as cooking.
  • (BBC News)
  • Unfortunately, while we dive in head first, its into a pool of myths, hype, and hope Enjoy eating. Enjoy cooking. Enjoy food, eating, and cooking with friends and family.
  • (Patch)
  • A. black gum; B. Sugar maple; C. silver maple; D. ginkgo. 11. The following statements are common myths about wild mushrooms. Most are false. Which answer is true? A. Cooking a mushroom will destroy the poison; B.
  • (Mansfield News Journal)

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