Sf chefs

• Gird your belt buckles. SF Chefs is coming this month.
(Huffington Post)
• Jen Lee, Citizen Chef Customer, San Francisco Citizen Chef is exactly what I need -- its embarrassing how often my roommate and I end up eating instant noodles or ordering online because we dont have the time to cook from scratch.
(msnbc.com)
• If the meal I just ate is any indicator, you should snap up tickets for the two remaining SF Chefs Dinner Party Project events. Now.
(Examiner)
• After kitchen jobs in San Francisco and New York, Mullen was 30 when he returned making the final three contestants on the Food Networks The Next Iron Chef, before his symptoms struck again at the worst possible time.
(Huffington Post)
• and his replacement in the executive chef role is Rebecca Boice. Boice has been cooking at Zuni Cafe in San Francisco for the past 10 years, most recently as a sous chef.
(San Francisco Gate)
• While Presidio Social Club stirs the foie gras debate in San Francisco, Michelin-starred Chez TJ is doing its part down in Mountain View.
(San Francisco Gate)
• Yes, we have two restaurants outside San Francisco, but its going to be a local place and reflect Northern California, says Roman Petry, executive chef of the San Francisco branch.
(San Francisco Gate)
• Lot 7, a San Francisco spot focusing on seafood which had a mere piping of burrata. Yet chef Greg Lutes, formerly of Waterfront and Skates, has righted the boat with the entrees. Ironically, the best is the Wagyu flat iron steak ($24).
(San Francisco Gate)