Presidential chefs club

• It could translate as The Club of Chefs of the Chiefs or The Club of Chiefs of Only the Kremlin still has an official taster on hand to sample the Russian presidents food and make sure it hasnt been tampered with.
(Huffington Post)
• Mr Vaussion, the Elysees chef of 40 years, is now cooking for his sixth French president. Whatever their differences on He founded the chefs club in 1977 during a dinner at the restaurant of French culinary master Paul Bocuse.
(News.com.au)
• The club was founded 35 years ago and brings together the she is a fan of la cuisine francaise, said Bernard Vaussion, chef to the French president. She loves coming to Paris because shes going to eat well.
(Today's THV)
• ahead of a meeting with the French President on Tuesday. "The aim each year is to explore the cuisine and lifestyle of the country we visit," explained Mr Bragard, the owner of a kitchen uniform firm.
(Times of Malta)
• The club, whose title plays on the double meaning of the French word chef for cook and leader, was founded 35 years ago by Gilles Bragard.
(Daily Telegraph)
• ACF Epicurean Club of Boston True Spirit Michael Hiller Awards AAC Distinguished Leadership Award Michael Ty, CEC, AAC, ACF national president, executive chef, MT Cuisine, LLC, Las Vegas AAC Chairs Medal Michael L.
(Sacramento Bee)
• Zeke Wray, a current Canyons Resort employee, was hired to replace Murcko as the new executive chef for Talisker and the Talisker Club Collection but the resort is still searching for a new vice president of the food and beverage department.
(Park Record)