Ice pops

• Craving a summer treat thats icy, sweet, and a bit exotic? Then make gourmet ice pops your go-to cooler for the sunny season.
(Baltimore Sun)
• I remember as a child those sweltering days, when the Good Humor man rang his bell on the bicycle-powered cart, and I would run outside at 3 p.m. (his usual time of arrival) to buy an ice pop.
(New Haven Register)
• "We really wanted to experiment with in-season ingredients, and ice pops are the perfect way for us to do this," says Eric Lampman, RD Manager for LCC. "L.C.
(YAHOO!)
• "We have lines.
(myrtlebeachonline.com)
• Pops on the River will begin at noon in the River Market area funnel cakes and corn dogs will be for sale as well as other favorites like Chick-fil-A sandwiches and Yarnells Ice Cream.
(Today's THV)
• Is it cold and refreshing, a treat I'll want to eat after a day at the beach? I like things like ice pops, fruit salad or a cool and creamy trifle. 2. Does the recipe include fresh fruit in season? July is the time to take advantage of juicy seasonal fruits.
(Hanford Sentinel)
• But there is nothing as flavorful as home made ice cream. Making home made icecream can be a little tricky but the easiest thing to make are soda pops and other flavored popsicles. Even kids can make them.
(Examiner)
• Last summer, traditional Popsicles went gourmet moving beyond frozen sugar, water and food colouring treats to fresh fruit flavours like grapefruit-ginger-lime. This summer the frozen treats are popping up on Toronto restaurants' dessert menus.
(Toronto Star)
• We'll eat a traditional meal of salmon and peas for dinner with vanilla ice cream with strawberries and blueberries (get it: red while and blue) for dessert. The 4th of July Pops concert at the Esplanade will be on every television and every radio in the house.
(Abington Mariner)