Chicken cancer

• A naturally occurring substance in chicken seems to be effective in fighting cancer cells, according to the new study in the journal Proceedings of the National Academy of Sciences.
(Huffington Post)
• The common barnyard chicken could provide some very un-common clues for fighting off diseases and might even offer new ways to attack cancer, according to a team of international researchers that includes a Texas AM University professor.
(medicalxpress.com)
• More bad news for folks who love Southern cookin and greasy foods. A steady diet of fried chicken and French fries steadily leads to obesity, and the health goes down hill from there.
(dailyrx.com)
• found that marinating chicken in a combination of brown sugar, olive oil, cider vinegar, garlic, mustard, lemon juice and salt significantly reduced the potential cancer-causing compounds formed in cooking while also adding more delicious flavors.
(WTOP)
• Cancer-fighting foods are listed in cookbooks everywhere, but awareness of cancer susceptibility in humans might be found in the chicken we eat.
(Bryan College Station Eagle)
• There, Caton, mother of a two-year-old daughter, wife of a chicken factory worker, got almost incomprehensibly bad news. The growth was cancer, a melanoma, and it was so huge it filled her eyeball. "Am I going to die?" Caton asked.
(Hamilton Spectator)
• Research indicates garlic fights cancer, heart disease, inflammation and infection. No wonder it is a common ingredient in nearly all the worlds major cuisines. Combine the oil, sriracha and garlic in a zip-top bag; mix thoroughly.
(Examiner)
• This melon also contains carotenoids, which may inhibit cancer cell growth. Fresh strawberries add a pop of color over a bed of nutrient-rich greens and are topped with a creamy Greek yogurt dressing.
(Food Consumer)