Friday, May 25, 2012

Healthy bbq

  • Summer is almost here, which means you may find yourself attending barbecues with all kinds of tempting treats.
  • (Huffington Post)
  • Healthy Hollywood is anxiously awaiting the end of today and don't completely deprive yourself of everything and spend the weekend suffering through every BBQ or picnic." Dr.
  • (Access Hollywood)
  • The following Do-Ahead BBQ tips are easy, healthy and delicious, and were originally featured live on ABC 10 Sacramento during The Party Girl Diets Big City Tour.
  • (Examiner)
  • Below are some of my healthy alternatives to BBQ-binge-eating: -Ditch the Bun: If you're going to indulge in a heavy, meat-grilled dinner it's best to eat the protein without all the carbs.
  • (The Star-Ledger - NJ.com (blog))
  • In the south, we love our barbeque, and nobody does it better. But two Atlanta sisters who grill out all the time say they got a big wakeup call when Dr.
  • (MyFox Atlanta)
  • So you're having a barbecue and you want to keep it at least a little healthy. You've got the lean chicken breasts marinating and ready for the grill. You've got a colorful tossed salad filled with the season's bounty.
  • (Grand Island Independent)
  • With BBQ and beach season right around the corner this Memorial Day weekend, our diets will probably make up of more hot dogs and boardwalk fries than we'd like to admit.
  • (Examiner)
  • Whether its cold pasta salad before a BBQ or a warm plate of spaghetti and meatballs after a long run, pasta -- every shape, size and possible name -- is the ultimate in comfort foods.
  • (huffingtonpost.ca)
  • Cover with plastic wrap and chill for at least 2 hours before serving. Making the BBQ sauce: Heat the oil in a large sauce pan over medium heat until shimmering. Add the onion and sauté until golden brown. Add the garlic and cook just until fragrant.
  • (Huffington Post)

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