Thursday, June 28, 2012

World's most expensive wine

  • Have a spare $168,000? Well Australian wine producer Penfolds has got you covered. The winery debuted today its 2004 Block 42, a wine entirely enclosed in glass.
  • (Huffington Post)
  • (CNN) — It's a little-known fact, but wealthy people are actually physically unable to ingest liquids that cost less than $20 per fluid ounce. Consequently, today is a banner day for 12 lucky, loaded imbibers around the globe.
  • (Cleveland News - Fox 8)
  • APPARENTLY miffed that its legendary Grange is no longer Australias priciest tipple, South Australian winery Penfolds has released the most expensive wine in the world.
  • (The Australian)
  • Then there was his private 454-foot mega yacht, the Rising Sun, a floating pleasure palace featuring a wine cellar whether a price in that ballpark makes Lanai the world's most expensive island.
  • (Forbes)
  • dark glass containers like wine, those oils must be maintained in temperatures between 14 and 16 degrees centigrade.
  • (Forbes)
  • To impress the most discerning dinner party guests, a host needs to go all out. And to really knock their socks off, make sure everything is top shelf.
  • (Huffington Post)
  • Immediate engagement on the site has confirmed that the soon-to-be-wed are hungry for discounts, in a traditionally non-discounted world. (Photo them a small fortune on one of lifes most expensive occasions.
  • (Sacramento Bee)
  • It's one of the world's most widely planted grapes Yet one can find an uncanny similarity between fine Châteauneuf-du-Pape and a much less expensive wine from Aragon released this week in Ontario.
  • (Globe and Mail)
  • cocktails for two at a five-star hotel bar and dinner for two with a bottle of house wine. This made Singapore the most expensive city in Asia, and the 10th most expensive city in the world for travellers.
  • (Channel NewsAsia)
  • Here are a few things that you might not have known about your favourite bottle of wine. According to themostexpensive.
  • (Health 24)

No comments:

Post a Comment