Taco bell cantina

• IRVINE, Calif.
(Marketwatch)
• LOUISVILLE, Ky. -- Taco Bell, often a late-night indulgence with its inexpensive fare, is going more upscale.
(Huffington Post)
• IRVINE, Calif.--(BUSINESS WIRE)-- Taco Bell® will bring gourmet inspired bowls and burritos with its new Cantina Bell™ menu, an industry-changing partnership with chef Lorena Garcia that launches nationwide Thursday, July 5.
(Investors Business Daily)
• Taco Bell is about to go head to head with more upscale fast-casual chains like Chipotle, launching its Cantina Bell menu nationally on July 5 with marketing that will feature chef Lorena Garcia, who created the menu.
(Advertising Age)
• Slideshow: Reviewing Taco Bells New Cantina Bell Menu But all you late-night Fourth Meal-ers wont have to wait any longer -- your First Meal has arrived (does that technically make it five meals a day?).
(Huffington Post)
• Grilled mahi mahi tacos come topped with cabbage, onions and cilantro, while the shrimp taco comes garnished with onions, bell peppers and cabbage This long-time casual cantina will please eaters of all stripes.
(AZCentral.com)
• Guedos Cantina Grille This long-time casual cantina will Grilled mahi mahi tacos come topped with cabbage, onions and cilantro, while the shrimp taco comes garnished with onions, bell peppers and cabbage. Details: 610 N.
(AZCentral.com)