Marcus samuelsson

• Chef Marcus Samuelsson has the flavors of many countries in his blood. There is the Ethiopian spice mix berbere, used by the birth mother he no longer remembers.
(The Boston Globe)
• The universal rule of kitchen work, Marcus Samuelsson says in his crisp new memoir, "Yes, Chef," goes as follows: "Stay invisible unless you're going to shine.
(New York Times)
• Eddie Huang, the chef behind Baohaus (and sometimes Complex columnist), makes Marcus Samuelsson look like a wee bit of an asshole in what is ostensibly a review of Sameulssons memoir, Yes, Chef, in todays Observer.
(complex.com)
• Let this much be said: If you open a book review by eviscerating the authors inability to grasp the nuances of race, theres probably going to be blood on the floor.
(New York Daily News)
• Comedy fans are keeping an eye out for Louis C.K.s unflinching humor. Larry Hagman has eyebrows that everyone is talking about. And get ready for Ryan Lochte, an easy-on-the-eyes potential superstar of the summer Olympics.
(Detroit Free Press)
• The story behind the restaurants owner, celebrity chef Marcus Samuelsson, is more about life than food. Samuelsson was born in rural Ethiopia. He and his sister were adopted and raised in Sweden. Eventually, Samuelsson became world-famous.
(NPR News)
• A. My crew was nervous and I was nervous, but it was no place for me to show that. I had to deliver.
(Boston Globe)
• The film goes into limited release Wednesday. James Beard Award-winning chef Marcus Samuelsson will release Yes, Chef, a memoir of his rags-to-riches story from Addis Adaba to the worlds fanciest kitchens. Yes, Chef hits bookshelves Tuesday.
(June 30 - Huffington Post)