Friday, October 19, 2012

How to make limoncello

  • Homemade Limoncello: An Incredible Way To Diffuse Your Own

    <strong>Get the <a href="http://www.cupcakeproject.com/2012/05/limoncello-snow-cones.html" target="_hplink">Limoncello Snow Cones recipe from Cupcake Project</a></strong> You'll need an ice shaver to make these snow cones, but it will be wroth the ...

    www.huffingtonpost.com

  • 1200 get a Taste of Conejo at event

    Laurie Goldey, of Agoura, tries the Ventura Limoncello poured by James Carling at the Taste of Conejo Valley event, held Thursday at the Four Seasons Hotel in Westlake Village.

    www.vcstar.com

  • Case Study | Presto Chango, Limoncello!

    Odd specificities like this liqueur make exquisite sense in their own environs; when life gives you lemons, lots of them, make this searing, addictive postprandial liqueur out of them. Nothing simpler: spirit, lemon, sugar. You peel the lemons, drop ...

    tmagazine.blogs.nytimes.com

  • Restaurant Review | Z Cucina: In-house emphasis showcases flavor-filled ...

    George, who had made his name at the original Morse Road location of Trattoria Roma, is following a tried-and-true formula: Make as many dishes in-house as possible. That includes making mozzarella, filled pastas, desserts and breads, among other ...

    www.dispatch.com

  • Martine Rolls: Edible gardens to the taste

    That's why I know how to jail-break an iPhone, how to tie a tie, how to make Limoncello, and butterfly a chicken. I even know how to make money from YouTube, but that is something I haven't tried yet.

    www.bayofplentytimes.co.nz

  • A kick of citrus

    I wish I had a source of 'Sorrento' lemons used to make limoncello in Italy. Images of southern Italy with trees laden with gorgeous yellow fruit always make me feel like rushing to Casa del Vino to buy a bottle of limoncello and to sip it dreaming of ...

    www.stuff.co.nz

  • Bronte Beach: Sydney's best-kept secret

    Bronte Beach: Sydney's best-kept secret. Had enough of the hustle and bustle of Bondi? Make like the locals and head south to Bronte.

    www.cnngo.com

  • Have you preserved your mothers recipes?

    This weeks food fanatic Tessa Kiros has spent much of her life travelling and cooking, and has developed a reputation for being able to write books that do just that! Her latest book Limoncello and linen water celebrates the heritage of Italy and was ...

    blogs.abc.net.au

  • 50% off at Waterside Tap and Grill

    Enjoy flavorful mains like grilled lamp lollipops with sweet tomato and goat cheese cream, a 6oz center cut filet with blue cheese au gratin, spicy lobster fra diablo over linguini, or pan-seared scallops with limoncello butter, risotto and asparagus ...

    offers.cbslocal.com

  • Real Housewives of New Jersey: I know it was you, Fredo

    Jacqueline and Lauren and Caroline make asinine comments about the outfits, none of which are particularly noteworthy EXCEPT for the fact that the Bravo Standards and Practices Department decided that a word that rhymes with "swat" but begins with a "t ...

    blog.chron.com

  • 'Resturante' serves up a first-rate experience

    Let's get the name straight. The sign on the outside of the building says Resturante de Ricardo. On their menus it's Restaurante de Riccardo's.

    www.watertowndailytimes.com

  • Lemon Pizza: The Next Great Thing

    Filomena, 31, a fourth-generation pizzaiola, created it for her mother, Rosaria, the cashier and apparently a great lover of lemons.

    www.huffingtonpost.com

  • What We're Reading

    T Magazine: A blast of citrus on a dreary New York day, as Toby Cecchini rediscovers limoncello and urges you to make your own. - Emily Weinstein. Wall Street Journal: Everything anyone ever wanted to know about Nutella, the sweet hazelnut spread.

    dinersjournal.blogs.nytimes.com

  • Art review: The SUNDAY Art Fair

    Organised by three of the participating galleries: Croy Nielsen (Berlin), Limoncello (London) and Tulips and Roses (Brussels), SUNDAY is a great opportunity to sample the artistic delight of the international world.

    www.theupcoming.co.uk

  • Quick crossword No 13237

    A bit slow going, and had cosy wrong until I started to Czech to get the capital, corrected cosy and then the capital was straightforward.

    www.guardian.co.uk

  • Frieze Bites

    ... May Marsten, Director, Limoncello Gallery. "I won't make much of Frieze this year, as I'll be at SUNDAY Art Fair again, but looking forward to seeing how the new Focus section works in London.

    www.artslant.com

  • Sicily is one of Italy's most exciting regions for fine wine

    A few disparate zones around the island produce sweet wines from the Moscato grape, and Sicily is also the home of limoncello, but Sicily's best sweet beverage remains its famous fortified wine called Marsala, although top-quality examples are few and ...

    www.omaha.com

  • Halifax-area retailers display diverse new offerings

    One of the original names for Halifax's north end was Richmond; it sat well with the partners, they put their own twist on it and a few months later, in the first week of September, RCHMND was unveiled.

    thechronicleherald.ca

  • Recipes for Little Sisters of the Poor's fundraiser come from priests who are ...

    When members of The Little Sisters of the Poor's advisory board decided, then, that it might be fun to build its annual fundraiser around some sort of food event, Father Esposito's name was among those that came up as part of a small fraternity of ...

    old.post-gazette.com

  • From Italy: Lessons in Value Investing

    I nodded, grateful not to have to make a decision. While my wife and I were deep in discussion, a decanter was brought to our table.

    blogs.barrons.com

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