Steve Rinella, Author Of 'Meat Eater,' Debates Vegan After Confrontation At ...During the question and answer period, someone in the audience baited Rinella to defend his hunting and meat eating. He asked, "Don't you think these animals you killed want to live as much as you or I do?
One man's meatMeat Eater: Adventures from the Life of an American Hunter (Spiegel and Grauis) is only peripherally about eating meat, as distinct from hunting it, and readers looking for a polemical response to, say, Jonathan Safran Foer's recent vegetarian ...
The Shocking Video That Could Turn Meat Eaters Into VegetariansMeat eaters, I've got a hair-raising story for you today. Vegetarians, this is going to make your heads explode with outrage.
Vines & Vittles: Confessions of a red-meat eaterNo, the oft-criticized behavior I am endorsing involves eating red meat on a regular basis. I know it's not politically correct to admit this, but I am addicted to red meat, particularly steak. I must consume the roasted flesh of a steer or cow at ...
Rinella aims for the impossible, scores a hitRinella is the host of MeatEater on the Sportsman's Channel, which has distinguished itself as a thoughtful program in a genre saturated with ego, ignorance and poor taste.
The Squirrelly Side of the New Urbane EatingEarlier this month, an issue of Chicago Reader's Mike Sula proclaimed that the meat of the climbing, scurrying, nut-eating mammals that urbanites encounter daily was the "Chicken of the Trees." Well, New York City has squirrels, too. And so, in today's ...
Vegetarian Travelers Still Experience CultureBut that's not true - of course you can travel if you don't eat meat. Contrary to what many travelers and even travel writers believe, you can genuinely learn about and experience another culture without eating meat or any other food your diet restricts.
Chef Pulls Lion From Exotic Game Dinner Due to PetitionIt was only after Adam sinned that he had to toil for his food and began eating meat. Remember, Paradise was Paradise because NOTHING suffered, knew pain.
Eating Meat Affects Mental Health: Vegetarians Have Better Moods and Less ...Thinking about becoming a vegetarian, and giving up meat and fish? Besides your health, another reason to give up being an omnivore is that your mood could improve.
More black Americans are giving up meat and dairy"Just the thought that I was eating an animal -- I grossed myself out of not eating meat," said Dawn Humphrey, 43, a vegetarian since 1998.
Misconceptions abound when it comes to hunting for meatI'm a meat eater and I won't change. I also like salads, but I have never had to shoot a tomato, onion or head of lettuce.
Ethical eating a global food trendIt's called ethical eating and it's already seeping into a hamburger chain near you! That's because more people want to eat eggs, meat or chicken that was raised or killed humanely or to know that the people who grew the coffee they buy were fairly paid.
Avoid Eating Much Red Meat, it could elevate Bowel Cancer Risks, Suggest ...It's a big report for all the red meat eaters as researchers have found higher risks of developing bowel cancer in people, who are fond of eating red meat and have high intake of same.
Wanna give up meat?A study published in a food journal observed that people who substituted meat with mushrooms in their dishes were as satiated as any meat-eater, and got their fill of not just taste, but consumed almost 600 fewer calories. And not just that, mushrooms ...
Vegetarian diet poses challenges for family, yields benefitsHer husband, Eric, is "a North Dakota farm kid," he said, who grew up in a family of meat-eaters who enjoy hunting and fishing.
He eats meat, I don't – do we have a future together?The question: I'm a vegetarian but my boyfriend is an avowed meat eater. The complications are both practical and philosophical.
Meatopia 2012: Photos From Josh Ozersky's 'City Of Meat'For eating MEAT. There was no denying our unanimous favorite: Aaron Franklin (Franklin Barbecue in Austin, TX) made a beef brisket that may have actually changed our lives.
'The Plant-Powered Diet' Cookbook Extols The Benefits Of Going Meatless"Other techniques include going back to the cultural history of eating, when people would take a small amount of animal and turn it into a whole meal.
Chestnut Defends Rib-Eating TitleChestnut got "World Champion" bragging rights and the $5,000 prize when he downed over eight pounds of pork rib meat. Last year he eat 7.6 pounds. The difference between a professional eater like Chestnut and an amateur was made clear by how much ...
Inside Hill Country and Eater's Meat & MoonshineOn Monday night Eater readers, barbecue fans, and lovers of things beef descended on the lower levels of two-star barbecue joint Hill Country to do something no one has done in that hallowed meat hall before—consume almost a dozen preparations of cow, ...