David wondrich

• In today's ramped-up bar culture, the sweetness of Curaçao or Triple Sec, the orange liqueurs used in many classic cocktails, did not satisfy David Wondrich, the drinks historian and expert.
(New York Times)
• By 2000, however, it had fallen into relative obscurity. "Twelve years ago, it was nowhere," the cocktail historian David Wondrich said. "You could go into an old-man bar, and if you insisted, they would make you one.
(New York Times)
• Paul Pacult, Co-Chairman Sean Ludford, Jacques Bezuidenhout, Tad Carducci, James Conley, Dale DeGroff, Doug Frost, MS, MW, Jim Meehan, Steve Olson, Julie Reiner, Jack Robertiello, Andy Seymour, Marcos Tello and David Wondrich.
(YAHOO!)
• But for half a century or more, the cobbler might have been the most popular mixed drink in America, according to Squirrel Hill-born spirits writer and cocktail historian David Wondrich.
(Pittsburgh Post-Gazette)
• Judges included a whos who of world-class journalists, influencers and mixologists, including USC Chairman Paul Pacult, Cocktail King Dale DeGroff and Cocktail Historian Dave Wondrich Sue Woodley and David Talbot.
(Yahoo Finance)