Chocolate covered jalapenos

• Yes, folks. Chocolate-covered jalapenos are real. And they arent a gimmick either. These treats come recommended from Esquire as crisp, juicy, and a great way to make your mouth happy.
(Huffington Post)
• The audacity of biting into a giant bacon-infused doughnut ball topped with chocolate and, yup Only in Iowa will people come together to eat a bunch of bacon-covered bacon.
(Des Moines Register)
• Susan suggested we start off with the P's poppers ($5), which were cream cheese-filled jalapeños that were batter-dipped and The Porketta sandwich was covered in foil, which Scott carefully unwrapped.
(Rockford Register-Star)
• Add the tomato juice, tomatoes, and chocolate to the ground chuck and veggies. Stir to combine and bring to a simmer. Add the chickpeas and beans, and gently simmer, covered to the heat from the jalapenos and seasonings.
(Iowa City Press-Citizen)
• Lower the heat and simmer, covered, for 15 minutes Stir in the beans, tomatoes, tomato juice, stock, and chocolate. Bring to a boil, then lower the heat and simmer for 30 minutes. 3.
(Philadelphia Daily News)
• Cut up jalapenos, olives and mushrooms and add to duck Bring to a boil over high heat. Reduce heat simmer covered, stirring occasionally, 20 minutes. Serve with grated cheddar cheese crackers. This is also easy to put in a crock pot.
(Tyler Morning Telegraph)