Vanilla ice cream

• Of the multiple beer floats on the Park Hyatt Beaver Creeks summer menu, this one wins our Most Decadent title because it includes not only dark chocolate and vanilla bean ice cream, but also a third scoop of black cherry-nutella swirl.
(ABC News)
• There are several ready-made, ice cream-style parev desserts on the market, but none really take the place of a scoop of proper vanilla ice cream. It is all about the mouth feel. Nothing comes close to that cool, melting creaminess.
(an ice cream dream come true - Jewish Chronicle)
• Split the vanilla bean in half lengthwise, scraping both sides with a paring knife. Reserve both pod and scrapings.
(Medford Mail Tribune)
• You loved them as a kid, waiting for that crazy guy in his little cart with its endless calliope calling you to come buy ice cream sandwiches on a hot summer afternoon. Delicious cake-like cookies on the outside, creamy vanilla ice cream on the inside.
(Examiner)
• Most of us have a favorite summer ice cream stand. Luckily, the midstate has no shortage of cool spots if you're in the mood for a scoop or maybe three.
(Patriot-News Blogs)
• the $12 order includes five ice cream sandwiches. Coolhaus doesnt just serve normal chocolate-cookie-vanilla-ice- cream sandwiches.
(ABC News)
• cream experts to help us reinvent ye olde ice cream social, sans squeeze bottles and quasi-fruity syrups.
(San Jose Mercury News)
• So we came up with these ice cream sandwiches that are ridiculously easy to put together. We baked up some cookies (which you can do well in advance), then filled them with a blend of purchased sherbets, sorbets and vanilla ice cream.
(New Haven Register)
• 2. Bring milk, cream and sugar to a full boil and remove from heat. Add vanilla extract and second listed Flor de Caña and cover with plastic food wrap. Place in refrigerator overnight. 3.
(Las Cruces Sun-News)
• While I'm partial to strawberry swirl, the No. 1 ice cream flavor remains vanilla.
(Chicago Sun-Times)