Wednesday, June 6, 2012

Taco bell cantina

  • IRVINE, Calif.
  • (Marketwatch)
  • LOUISVILLE, Ky. -- Taco Bell, often a late-night indulgence with its inexpensive fare, is going more upscale.
  • (Huffington Post)
  • IRVINE, Calif.--(BUSINESS WIRE)-- Taco Bell® will bring gourmet inspired bowls and burritos with its new Cantina Bell™ menu, an industry-changing partnership with chef Lorena Garcia that launches nationwide Thursday, July 5.
  • (Investors Business Daily)
  • Taco Bell is about to go head to head with more upscale fast-casual chains like Chipotle, launching its Cantina Bell menu nationally on July 5 with marketing that will feature chef Lorena Garcia, who created the menu.
  • (Advertising Age)
  • Slideshow: Reviewing Taco Bells New Cantina Bell Menu But all you late-night Fourth Meal-ers wont have to wait any longer -- your First Meal has arrived (does that technically make it five meals a day?).
  • (Huffington Post)
  • Grilled mahi mahi tacos come topped with cabbage, onions and cilantro, while the shrimp taco comes garnished with onions, bell peppers and cabbage This long-time casual cantina will please eaters of all stripes.
  • (AZCentral.com)
  • Guedos Cantina Grille This long-time casual cantina will Grilled mahi mahi tacos come topped with cabbage, onions and cilantro, while the shrimp taco comes garnished with onions, bell peppers and cabbage. Details: 610 N.
  • (AZCentral.com)

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