Monday, May 14, 2012

Colorectal cancer risk

  • Getting more fish in your diet could lower your risk of developing colorectal cancer, according to a new review of studies.
  • (Huffington Post)
  • Their survey was part of a larger study assessing the efficacy of colonoscopy screening in reducing the risk of colorectal cancer.
  • (Los Angeles Times)
  • Mologen AG (MGN) said an experimental drug slowed the spread of colorectal cancer more than placebo in a mid-stage the company said.
  • (Bloomberg)
  • Cooking temperatures might affect the risk of colorectal cancer, Dr. Jie Liang of Xijing Hospital of Digestive Diseases in Xian, China, who worked on the study, wrote in an email to Reuters Health.
  • (The Vancouver Sun)
  • Previous studies on beta blockers effects on colorectal cancer risk have yielded inconsistent results.
  • (Med India)
  • A new study has found that, contrary to current thinking, taking beta blockers that treat high blood pressure does not decrease a persons risk of developing colorectal cancer.
  • (News-Medical.Net)
  • Our findings from this meta-analysis suggest that fish consumption is inversely associated with colorectal cancer, Liang and his colleagues wrote.
  • (FOX News)
  • (HealthDay News) – The use of beta blockers is not associated with a reduced risk of colorectal cancer (CRC), according to a study published online May 14 in Cancer.
  • (Monthly Prescribing Reference)
  • Washington, May 14 : Contrary to current thinking, researchers of new study have found that taking beta blockers that treat high blood pressure does not decrease a persons risk of developing colorectal cancer.
  • (New Kerala)

No comments:

Post a Comment